Global Malt–Germany

The world-wide recognition of Germany as one of the leading manufacturers and suppliers of excellent brewing mal might be explained by a combination of century-old traditions and generations of experience in malting business.

Such traditions and experience contitute the roots of GlobalMalt, which has united three large German malting companies: Schill Malz Worms, Tivoli Malz Hamburg and Thywissen Malz Muelheim/Ruhr.

With six malthouses in Germany, GlobalMalt is today not only the leading German malthouse but also one of the main exporters of malt worldwide. In order to live up to these expectations the companyh was named GlobalMalt in 2000.

Pilsner Malt	Color (EBC)	Application
Pale Malt or Lager Malt	2.5 - 3.5	To be used exclusively for pale beers (Pilsner, Lager) or as an additive in variable quantites for almost all other types of beer
Vienna Malt
Amber Malt	5.5 - 8.0	For strong light beers & festival beers, or for later coloring of pae ales
Munich Malt
Dark Malt		For dark beers, festival beers, strong beers, malt beers and stouts, or for reinforcing the malty, aromatic character of medium-colored beers (example: Alt-old style German top fermented beer)
Type 1: Pale	13 - 18
Type 2: Dark	25 - 35
Wheat Malt
White Malt	2.0 - 4.0	For brewing wheat beers or as an additive for top fermented beers (example: Kölsch - strong lager, or Berlin white beer)
Cologne Malt
Kölsch Malt	2.0 - 4.0	For brewing Kölsch-type beers. This malt is produced in the only malting in the Cologne area, Germany.