Wort Clarification

For MSDS on Kerry products, email request to sbrent@rahr.com

For Kerry product data sheets , go to www.brewing-solutions.com

Irish Moss
The most unrefined kettle fining agent derived from Chondrus Crispus. Added 15-30 minutes prior to the end of the boil it coagulates wort proteins to give improved beer filtration and post filtration beer clarity.

Whirlfloc BWS
This is a powdered formulated kettle fining agent to improve trub compaction, enhance beer clarity and ultimately provide longer filter runs. It is added 15 minutes prior to the end of the boil and must be hydrated prior to addition to the kettle 25kg/55 pounds

Whirlfloc G
Is a modern granular kettle fining agent derived from Euchema cottonii. Added 10-20 minutes prior to the end of boil it gives excellent wort clarity, much improved beer filtration, improved beer clarity post filtration and enhanced colloidal stability of the finished beer. Although the most economical of all kettle fining agents this product it is best suited to brew lengths in excess of 40 Bbl. 20kg/44 pounds

Whirlfloc Tablets
Is a semi-refined kettle fining agent similar in formulation to Whirlfloc BWS although in a convenient rapidly dissolving tablet form. The tabletization obviates the need for hydration and makes it particularly convenient for smaller kettle sizes. 25kg/55 pounds

Koppakleer Tablets
Is a fully refined tabletized kettle fining agent. It is particularly useful for difficult to fine worts or for small systems. It may be dosed 5 minutes prior to the end of the boil or in some cases in the whirlpool. It gives sparkling wort clarity and excellent beer clarity and filtration performance. 5pounds

Koppakleer Tablets MSDS (96kb)

Koppakleer Tablets Product Information (98kb)

Koppakleer Tablets Product Specifications (93kb)