Foam Control

For MSDS on Kerry products, email request to sbrent@rahr.com

For Kerry product data sheets , go to www.brewing-solutions.com

Fermcap AT
Is a unique emulsion of an extremely effective surface active agent dimethylpolysilcoxane, which prevents foam formation in the kettle boil and during fermentation. 25 liter/55 pounds

Fermcap S
Is a unique emulsion of an extremely effective surface active agent Dimethylpolysiloxane which prevents foam formation by reducing surface tension. It is used to control foam in kettle and during fermentation. It is completely removed from the beer after fermentation by the yeast and filtration. As a result of preserving hydrophobic beer proteins in solution it actually improves beer foam retention in the finished beer. 25 liter/55 pounds

Biofoam
A highly purified propylene glycol alginate in powdered form used as a foam stabilizer by enhancing the natural foam components of beer. 25kg/ 55 pounds