Enzymes

For MSDS on Kerry products, email request to sbrent@rahr.com

For Kerry product data sheets , go to www.brewing-solutions.com

Biocelluase W
Is a liquid fungal cellulase to reduce or eliminate hemicellulose or beta-glucan problems in the brewing process. The enzyme ensures quicker run-off, improved beer filtration and increased brewing capacity. This enzyme finds particular use in high wheat adjunct brews where clarity or filtration problems arise. 25 liter/55 pounds

Bioferm L
Is a fungal alpha-amylase available in liquid form used in cereal extraction during mash saccharification, where grists contain up 100% unmalted grains or during fermentation to increase wort attenuation or to eliminate starch haze and improve beer filterability. 25 liter/55 pounds

BiomatDAR
Biomat DAR is a purified alpha-acetolactate decarboxylase enzyme used in the fermentation of beer. It converts acetolactate in beer into acetoin, bypassing the formation of diacetyl which significantly reduces the maturation period of beer. 4L, 1L, 250 mls

Bioglucanase TX
Is a high performance glucanase enzyme system derived from Trichoderma reesei which contains hemicellulase side activities. It is used to improve run-off and filtration for grists containing high molecular weight glucan, or for grists containing a portion of unmalted grains. 25 liter/ 55 pounds

Convertase AG300
Is a liquid fungal glucoamylase capable of completely breaking down starch and dextrins in the mash or fermenter into glucose for the production of low carbohydrate, light beers or other specialty beer. 25 liter/ 55 pounds

Promalt 295
Is a glucanase preparation which also contains protease and alpha amylase activities. It is useful when using unevenly modified barley, grists with a high beta glucan content or grists containing high levels of adjuncts. It may also be used to make syrups from unmalted cereals and brewing with unconventional carbohydrate sources. 25 liter/ 55 pounds

Specialist enzymes (Special order only)

Hitempase 2XL
Is a liquid bacterial alpha-amylase with exceptional thermostablility which allows the brewer to replace all the malt in the cereal cooker, achieving increased cooker capacity, improved adjunct yields and main mash run-off. Ideal for rice and hard-to-handle adjuncts. 25 liter/ 55 pounds

Profix 100L
Is a purified papain preparation which is extracted from the fruit of the tree Carica papaya. Profix 100L is used for chillproofing of beers, preventing the formation of protein hazes. 25 liter/55 pounds