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WLP810 San Francisco Lager Yeast
This yeast is used to produce the “California Common” style beer. A unique lager strain, which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other lager styles. Attenuation/FlocculationOptimum is 65-70% ( high) Optimal Fermentation temperature is 58-65°F |
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WLP830 German Lager Yeast
Thisyeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsners, oktoberfest and marzen. Attenuation/FlocculationOptimum is 63-70% (medium) Optimal Fermentation temperature is 65-68°F |
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WLP002 English Ale Yeast
A classic ESB strain from one of England’s largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear with some residual sweetness. Attenuation/FlocculationOptimum is 63-70% (very high) Optimal Fermentation temperature is 68-73°F |
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WLP001 California Ale Yeast
This yeast is famous for its clean flavors, balance and ability to be used in almost any style of ale. It accentuates the hop flavors and is extremely versatile. Attenuation/FlocculationOptimum is 73-80% Optimal Fermentation temperature is 68-73° |
WLP300 Hefeweizen Ale Yeast
This famous German wheat yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy appearance. Attenuation/FlocculationOptimum is 72-76% (low) Optimal Fermentation temperature is 65-69°F |
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WLP005 Bristish Ale Yeast
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation/FlocculationOptimum is 67-74% (medium) Optimal Fermentation temperature is 65-70°F |
Nutramix LN (YEAST NUTRIENT)
This is a blend of minerals and vitamins essential for yeast growth. It contains no Diammonium phosphate, making it productive for alternative fermentations and for winemakers and brewers who wish to control inorganic nitrogen levels. Pack Size : 50 lbs Application Rate: 12-30 ppm (1.2 g/hl-3 g/hl, or 0.3 lbs/100 bbls - 0.75 lbs/100 bbls) |
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Yeastex 61 (YEAST NUTRIENT)
A formulation of specific yeast nutrients to increase yeast viability and activity during fermentation, allowing the end attenuation to be reached in a shorter time, and promoting consistent fermentation profiles. This contains high levels of inorganic nitrogen and is particularly useful for low FAN malts, high gravity brewing, wine, cider and alternative beverages. Yeastex 61 should be slurried in a few gallons of water prior to its addition to the boiling kettle wort. It is added to the wort in the kettle shortly before "knock-out". Choose Yeastex 61 for cider, distilling processes and high sugar adjunct brewing Pack Size : 5 lbs, 35 lbs Application Rate: 40-100 ppm (4 g/hl-10 g/hl, or 1.0 lbs/100 bbls - 2.5 lbs/100 bbls |
Yeastex 82 (YEAST NUTRIENT)
A formulation of specific yeast nutrients to increase yeast viability and activity during fermentation, allowing the end attenuation to be reached in a shorter time, and promoting consistent fermentation profiles. This formulation contains high levels of both inorganic and organic nitrogen and vitamins and is particularly useful for low FAN malts, high gravity brewing. It should be slurried in a few gallons of water and added to the kettle about 15 minutes before strike-out. Pack Size : 5 lbs, 35 lbs Application Rate: 30-50 ppm (3 g/hl-5 g/hl, or 0.75 lbs/100 bbls - 1.25 lbs/100 bbls |
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CALL CENTER 800-374-2739 |
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