Application

Whirlfloc Tablets
This is a semi-refined kettle fining agent similar in formulation to Whirlfloc BWS although in a convenient rapidly dissolving tablet form. The tabletization eliminates the need for hydration and makes it particularly convenient for smaller kettle sizes.

Whirlfloc G
Whirlfloc G is a modern granular kettle fining agent derived from Euchema cottonii. Added 10-20 minutes prior to the end of boil it gives excellent wort clarity, much improved beer filtration, improved beer clarity post filtration and enhanced colloidal stability of the finished beer. Although the most economical of all kettle fining agents this product it is best suited to brew lengths in excess of 40 Bbl.

Whirlfloc BWS
This is a powdered formulated kettle fining agent to improve trub compaction, enhance beer clarity and ultimately provide longer filter runs. It is added 15 minutes prior to the end of the boil and must be hydrated prior to addition to the kettle. Use 20-50 ppm; an optimization is recommended to determine the proper rate of use.