The 125-year-old malt house housing Mich. Weyermann & Co. KG Malzfabrik is a protected historic site. But behind the red-brick turn-of-the-century exterior lies the modernized heart of the world's leading manufacturer of specialty brewing malts. Presided over by Sabine Weyermann, a fourth-generation member of the founding family, and her husband, Thomas Kraus-Weyermann, the company benefits as much from its roots in the past as it does from its modern malting practices.

For over a century, Mich Weyermann has been pursuing a policy of providing customizable, brand name specialty malts to breweries large and small, first in Bamberg and nearby regions, and currently to customers in virtually every continent of the world. Aided by new facilities and equipment, the company is better able than ever to serve its more than 900 plus customers worldwide. Traditional and up-to-date training are personified by the husband/wife team, both of whom graduated from the Weihenstephan school in nearby Munich, where Weyermann products are sampled by master brewers-to-be from all over the world.

Liquid and dry malt extracts listed with accessories

See charts for typical analysis and choices.