|
WATER TREATMENT
|
Look in File Cabinet
for MSDS etc
CALL CENTER 800-374-2739 |
 |
Brewers’ Calcium Chloride
Is hydrated calcium chloride used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Brewers’ Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. -- 50 pounds
|
|
Brewers’ Gypsum
Hydrated calcium sulfate is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Brewers’ Gypsum is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. -- 50 pounds
|
| |
Other water treatment products available:
|
Sodium chloride -- 50 pound
|
Siebel Water Treatment -- 50 pound
|
Citric acid -- 50 pound bag, 5 pound pail
|
|
