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 SIMPSONS MALT |
Simpsons Malt supply malted barley to the brewing, distilling and food industries in the U.K. and rest of the world.
While barley is the principal raw ingredient, Simpsons also manufacture malt from other grains such as wheat, rye and oats.
A wide range of speciality malt is manufactured in their own malting plants in Northumberland, Norfolk and Essex in the UK, including peated malts for use in the manufacture of malt whiskies.
Liquid and dry malt extracts listed with accessories
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Brewer's Malt
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Moisture % Max |
Color°L |
Protein Total |
Extract FG Min |
Usage Rate % |
Maris Otter |
3.5 |
2 - 3 |
10.0 |
81.0 |
to 100 |
| Golden Promise |
3.5 |
1.7 - 2.0 |
9.5 |
81.0 |
to 100 |
| Pale Ale |
5 |
1.5 - 2.5 |
11.0 |
82.0 |
to 100 |
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Colored Malt
| |
Moisture % Max |
Color°L |
Protein Total |
Extract FG Min |
Usage Rate % |
| Aromatic Barley |
5.0 |
19-27 |
|
82.5 |
to 5 |
Caramalt Light |
6.9 |
10-115 |
|
76 |
to30 |
| Caramalt |
5.0 |
30-37 |
|
76 |
to 20 |
| Heritage Crystal |
5.0 |
50-60 |
|
76 |
to 20 |
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Caramel Malt
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Moisture % Max |
Color°L |
Protein Total |
Extract FG Min |
Usage Rate % |
| Crystal Medium |
4.7 |
50-60 |
|
76 |
to 20 |
Crystal Dark |
5.3 |
75-85 |
|
76 |
to10 |
| Crystal Extra Dark |
5.0 |
155-165 |
|
76 |
to 10 |
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Roasted Malt
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Moisture % Max |
Color°L |
Protein Total |
Extract FG Min |
Usage Rate % |
| Coffee Malt |
3.5 |
130-170 |
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1-20 |
Chocolate |
1.9 |
375-450 |
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73 |
1-20 |
| Black Malt |
3.0 |
500-600 |
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73 |
1-10 |
| Roasted Barley |
1.9 |
500-600 |
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73 |
1-10 |
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Specialty Grains
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Moisture % Max |
Color°L |
Protein Total |
Extract FG Min |
Usage Rate % |
| Golden Naked Oats |
4.5 |
6-14 |
|
73 |
1-15 |
Peated Malt |
4.6 |
2.3 |
|
81 |
1-10 |
| Crystal Rye |
3.1 |
80-100 |
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73 |
5 |
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Call Center 800-374-2739
For technical assistance please contact your regional sales representative.
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