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SIMPSONS MALT

Simpsons Malt supply malted barley to the brewing, distilling and food industries in the U.K. and rest of the world.

While barley is the principal raw ingredient, Simpsons also manufacture malt from other grains such as wheat, rye and oats.

A wide range of speciality malt is manufactured in their own malting plants in Northumberland, Norfolk and Essex in the UK, including peated malts for use in the manufacture of malt whiskies.

Liquid and dry malt extracts listed with accessories

 

 
 
Brewer's Malt
  Moisture % Max Color°L Protein Total Extract FG Min Usage Rate %

Maris Otter

3.5

2 - 3

10.0
81.0
to 100
Golden Promise
3.5
1.7 - 2.0
9.5
81.0
to 100
Pale Ale
5
1.5 - 2.5
11.0
82.0
to 100
 
Colored Malt
  Moisture % Max Color°L Protein Total Extract FG Min Usage Rate %
Aromatic Barley 5.0 19-27   82.5 to 5

Caramalt Light

6.9

10-115

76
to30
Caramalt
5.0
30-37
76
to 20
Heritage Crystal
5.0
50-60
76
to 20
 
Caramel Malt
  Moisture % Max Color°L Protein Total Extract FG Min Usage Rate %
Crystal Medium 4.7 50-60   76 to 20

Crystal Dark

5.3

75-85

76
to10
Crystal Extra Dark
5.0
155-165
76
to 10
 
Roasted Malt
  Moisture % Max Color°L Protein Total Extract FG Min Usage Rate %
Coffee Malt 3.5 130-170     1-20

Chocolate

1.9

375-450

73
1-20
Black Malt
3.0
500-600
73
1-10
Roasted Barley
1.9
500-600
73
1-10
 
Specialty Grains
  Moisture % Max Color°L Protein Total Extract FG Min Usage Rate %
Golden Naked Oats 4.5 6-14   73 1-15

Peated Malt

4.6

2.3

81
1-10
Crystal Rye
3.1
80-100
73

5

Call Center 800-374-2739

For technical assistance please contact your regional sales representative.