Belgium is the malt Mecca of the world, exporting its malts to more than 160 countries. The unique properties of Belgian malts are essential to all famous Belgian beers just as much as the unique brewing processes. Belgian malts offer qualities and performance profiles that differ markedly from malts produced anywhere else. They have unique characteristics in terms of flavors, clarity of wort, color, yield and other parameters.
Established in 1868, Castle Malting® is the oldest malting company in Belgium and is renowned for its individuality, as well as for its uncompromising standards of malt quality. Castle Malting® has an outstanding line of base and specialty malts producing more than 60 types of malt which are successfully exported to more than 116 countries.
All Castle Malting® malts are produced using the traditional process from 8 up to 10 days which is a solid warranty of high modification of the grain and real top quality of premium malts.  Castle Malting® malts are 100% traceable from barley field through all stages of malting process up to the delivery.
Castle Malting® is an eco-friendly, environmentally aware malting plant having in place a manufacturing process totally respectful of the environment from beginning to end.

Liquid and dry malt extracts listed with accessories

See charts for typical analysis and choices.