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BRIESS MALTING

In 2006 Briess Malt & Ingredients Company celebrated its 130th anniversary. Started by Ignatius Briess in 1876 in Moravia, Czechoslovakia, Briess Malt & Ingredients Company has grown into an innovative, leading manufacturer of specialty malts and a trusted supplier of specialty ingredients for the brewing industry.
From its uniquely specialized facilities in Wisconsin, Briess produces more than 50 styles of malt, more than any other malting company in the world. Briess is also the only vertically integrated malting company in North America, producing and drying malt extracts from its own malt. Briess malts and ingredients are all-natural, Kosher Certified and non-GMO. Briess has been certified to produce organic ingredients since 1990.

Liquid and dry malt extracts listed with accessories

See charts for typical analysis and choices.

  
Brewer's Malt
Brewer's Malt Moisture % Max Color°L Protein Total Extract FG Min Usage Rate %

6 Row

4.0

1.7 - 2.0
12.5
79.0
to 100
2 Row
4.0
1.5 - 2.0
12.0
81.0
to 100
Pale Ale
3.5
3.2 - 3.6
11.5
79.0
to 100
Pilsen
4.0
0.9 - 1.2
11.3
81.0
to 100
White Wheat
4.0
2.0 - 2.4
14.5
80.0
1 - 35
Red Wheat
4.0
2.0 - 2.5
14.5
79.0
1 - 35
Rye
4.9
3.5 - 4.0
14.0
72.0
1 - 20
 
Color Malt
Color Malt Moisture % Max Color°L Protein Total Extract FG Min Usage Rate %
Ashburne Mild
3.5
5.0 - 5.5
11.8
79.0
1 - 25
Bonlander Munich
3.0
8 - 12
11.8
79.0
1 - 15
Aromatic
2.5
17 - 23
11.7
77.0
1 - 40
Munich 10
3.0
9 - 12
13.0
76.0
1 - 30
Munich 20
2.5
18 - 23
13.0
75.0
1 - 30
Vienna
3.8
3.0 - 3.5
13.0
78.0
1 - 90
2 Row CaraPils
6.0
1.3 - 1.5
75.0
1 - 20
CaraPils
5.5
1.3 - 1.5
73.0
1 - 20
 
Roasted Malt
Roasted Malt Moisture % Max Color°L Protein Total Extract FG Min Usage Rate %
Victory Malt
2.0
23 - 30
73
1 - 15
Special Roast
3.0
45 - 55
73
1 - 10
2 Row Chocolate
5.5
330 -- 380
75
1 - 10
6 Row Chocolate
6.0
325 - 375
73
1 - 10
Dark Chocolate
5.0
410 - 430
72
1 - 10
2 Row Black Malt
60
500 - 550
71
1 - 10
Black Malt
6.0
475 - 525
70
1 - 5
Roasted Barley
5.0
275 - 325
72
1 - 5
Black Barley
6.0
475 - 525
70
1 - 5
 
Organic Malt
Organic Malt Moisture % Max Color°L Protein Total Extract FG Min Usage Rate %
Organic 2 Row
4.0
1.6 - 2.0
11.7
80.5
TO 100
Organic Munich
3.3
8.0 - 12.0
12.5
77.0
1 - 30
Organic Carapils
5.0
1.3 - 1.7
12.5
73.0
1 - 15
Organic C-20
6.0
20
73.0
1 - 15
Organic C-60
5.5
58 - 64
73.0
1 - 15
Organic C-120
3.0
120
70.0
1 - 15
Organic Extra Special
3.5
125 - 135
73.0
1 - 15
Organic Chocolate
5.5
325 - 375
73.0
1 - 10
Organic LME - Light
2.0 - 6.0
Organic Roasted Barley
5.0
300
72.0
 
Caramel Malt
Caramel Malt Moisture % Max Color°L Protein Total Extract FG Min Usage Rate %
2 Row C-10
7.0
10
75.0
1-15
2 Row C-30
5.5
25-35
73.0
5-15
2 Row C-40
5.5
35-45
73.0
1-15
2 Row C-60
5.5
55-65
73.0
1-15
2 Row C-80
4.5
75-85
73.0
1-15
2 Row C-120
3.0
115-125
70.0
1-15
6 Row Caramel 10
7.0
10
75.0
1-15
6 Row Caramel 20
6.0
20
73.0
1-15
6 Row Caramel 40
5.6
35-45
73.0
1-15
6 Row Caramel 60
5.5
55-65
73.0
1-15
6 Row Caramel 80
4.5
78-85
72.0
1-15
6 Row Caramel 90
4.0
88-94
72.0
1-15
6 Row Caramel 120
3.0
115-125
70.0
1-15
Caramel Vienne 20L
4.5
20
12.5
75.5
1-15
Caramel Munich 60L
3.5
57-67
12.9
73.0
1-15
Extra Special Malt
3.5
125-135
73.0
1-15
 

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